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Handling a Cappuccino Stencil

Handling of a cappuccino stencil is very easy. Everybody will be able to produce professional results after a very short practicing period.

It is necessary to work with a fine-meshed sieve as possible and drinking chocolate as an attachment for the frothed milk.

The frothed milk will be placed on the cappuccino, larger bubbles can be punctured with a spoon. It is very important that the milk foam extends up to the edge of the cup.

Now, the cappuccino stencil is placed on the rim of the cup . In the same supernatants round the cup edge to ensure that the subject or in this case the word is placed in the center of the milk foam.

Through the fine-meshed sieve, the powder of the drinking chocolate is dispersed at a distance of about 5 cm above the cappuccino stencil. It is important that the individual grains of hot chocolate falling vertically through the stencil.

Repeated scattering can enhance the intensity of the writing.

After removing the stencil the logo is clearly visible on the cappuccino. In this way is often provided at trade shows or in customer meetings for a little highlight.

Even after 3 minutes, the writing on the frothed milk is still clearly visible.

Now it's really time to enjoy your result!